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02.13.2018

Baccalà alla Livornese (Livornese-Style Salt Cod)

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 Method:

1) Remove the bones from the salt cod with tweezers, then cut into pieces.

2) Flour the pieces of fish and fry well on both sides. Then remove any excess oil using kitchen paper.

3) Cook the cherry tomatoes in a pan with the oil, cloves of garlic and pepper.

4) When the sauce has thickened, gently place the salt cod in the pan.

5) Leave to cook for about twenty minutes Rolex replica, the time required to cook the tomatoes.

6) Remove the cloves of garlic and serve with some chopped parsley.

Read 9089 times Last modified on Friday, 26 March 2021 09:37