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Recipies (5)
Ingredients:
4 artichokes
breadcrumbs
salt
pepper
4 slices of cured ham
4 slices of Pecorino cheese
oil
garlic
1) Wash the artichokes, remove the greenest leaves, then trim off the pointed tips on each leaf and open up the leaves like a flower.2) Trim the stems so the artichokes sit on a flat surface.3) Mix the breadcrumbs, slices of ham, garlic and the pieces you removed from the bottom of the artichoke in a mixer.4) Stuff the centre of each artichoke with the mixture, place in a tall saucepan with a little oil, season with salt and pepper. Cook slowly and when nice and hot add just under half a glass of water to the bottom of the tray, cover and continue to cook slowly. After 20 minutes, place the slices of Pecorino cheese on top of the artichokes. Wait a few minutes and serve while still hot.
Baccalà alla Livornese (Livornese-Style Salt Cod)
Written by Claudio Gabelli Tuesday, 13 February 2018 14:41
Method:
1) Remove the bones from the salt cod with tweezers, then cut into pieces.
2) Flour the pieces of fish and fry well on both sides. Then remove any excess oil using kitchen paper.
3) Cook the cherry tomatoes in a pan with the oil, cloves of garlic and pepper.
4) When the sauce has thickened, gently place the salt cod in the pan.
5) Leave to cook for about twenty minutes Rolex replica, the time required to cook the tomatoes.
6) Remove the cloves of garlic and serve with some chopped parsley.
Peposo del Valdarno (Valdarno Peppered Stew)
Written by Claudio Gabelli Wednesday, 31 January 2018 10:15
Method:
1) Mix the ground pepper and salt in a small bowl. Finely chop the onion and carrot and put to one side.
2) Cut the veal shank into cube like pieces, not too small.
3) Roll the pieces of meat in the bowl of salt and pepper prepared earlier.
4) Place the meat in a pan with the unpeeled garlic, sage and rosemary, about 15 black peppercorns, the juniper berries, onion, carrot and tomato.
5) Cover all the ingredients with the red wine, cook on a high heat and quickly bring to the boil.
6) Once brought to the boil, reduce the heat to a minimum and leave to cook for at least another 2 hours, occasionally checking the level of the wine. If the contents of the pan are too dry, gradually add a little more wine.
7) Stir frequently during cooking.
Biscotti di Prato al Cioccolato
