Ricetta Tortellini replica Rolex bolognesi

Ingredients for 8 people
 
FOR THE DOUGH:
- Flour: 800g.
- Eggs: 8

 FOR THE FILLING:
- Lean pork 150 gr.
- Lean veal: 150gr.
- Sausage: 100 gr
- Ham: 100 gr
- Mortadella: 50 gr.
- Egg: 1
- Butter 30 gr.
- Grated Parmesan Cheese: 150 gr.
- Salt: q.b. 

- Butter: 30 grams
- Nutmeg q.b.

1 -Take 2 times the butcher grind the beef, pork, and sausage. Aside get grind the ham and mortadella. Melt the butter unite the ground meat , cook it for a few minutes , add salt after cooking , then drain the water that inevitably made the ground in baking and let cool.

2 - Prepare the filling : In a bowl pour the cooked ground beef , raw ham and mortadella , parmesan, bread crumbs , egg, salt to taste and sprinkle with a little grated nutmeg , stir the mixture well and put it in the refrigerator.

3 - Prepare the dough : Sift the flour with care , formed the classic fountain, then stand in the center of the eggs and a pinch of salt.

4 - Beat with a wooden fork the eggs, then begin to incorporate the flour with your fingertips , starting from the edges of the fountain. Work with the man the mixture for 15-20 minutes, mixing the ingredients well and taking care to occasionally sprinkle the pastry with a little flour . Continue in this manner until dough is firm and smooth , then when the dough begin to see bubbles , pick it up , forming a ball. Let rest in a bowl for half an hour.

5 - Now the dough can be rolled out by hand using a rolling pin or with a special machine to crank or electric . In the first case the dough is kneaded again with your hands for a few minutes and then flattened with a rolling pin extending it to form a large disk thickness until homogeneous . It is left to rest for 10 minutes covered with a cloth .

6 -Then cut or helping with Rolex replica the wheel or with the appropriate tool of the squares of 3-4 cm.Il true tortellini is quite small. It ' important to avoid flour the dough at the end of its preparation, otherwise it will not stick when it is folded to enclose the filling.

7 - Place at the center of each square of dough a little 'filling first prepared , then folded the dough into a triangle by joining the edges well .
After tightening between the thumb and forefinger of both hands the corners of the longest side , with your right hand rotate the triangle of dough
around the index of the left hand , then joined the 2 corners and tighten them until they match , proceed until you ran out of ingredients.

Tip: once prepared tortellini, can be frozen and stored for 2-3 months. To freeze well separated , it is best to first arrange them on a tray in the freezer for an hour or horizontally , and then once frozen, can be enclosed in bags . You throw them into the boiling broth ( in any case in boiling water ! ) Still frozen.