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info@cucinandoperte.it
Welcome to our site!
Cooking for you ........ and it’s your favorite menu!!
We want to tickle your appetite and allow you to appreciate fully the joy of flavors with our special hors d’oeuvres and starters, our homemade pasta, fish and roasted meats and desserts of every kind. We always choose fresh foods that are in season. Everything from simple, tasty meals to elaborate dishes for that special evening for you, your family and friends.
Last Recipies
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Method:
1) Mix the ground pepper and salt in a small bowl. Finely chop the onion and carrot and put to one side.
2) Cut the veal shank into cube like pieces, not too small.
3) Roll the pieces of meat in the bowl of salt and pepper prepared earlier.
4) Place the meat in a pan with the unpeeled garlic, sage and rosemary, about 15 black peppercorns, the juniper berries, onion, carrot and tomato.
5) Cover all the ingredients with the red wine, cook on a high heat and quickly bring to the boil.
6) Once brought to the boil, reduce the heat to a minimum and leave to cook for at least another 2 hours, occasionally checking the level of the wine. If the contents of the pan are too dry, gradually add a little more wine.
7) Stir frequently during cooking.
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Method:
1) Remove the bones from the salt cod with tweezers, then cut into pieces.
2) Flour the pieces of fish and fry well on both sides. Then remove any excess oil using kitchen paper.
3) Cook the cherry tomatoes in a pan with the oil, cloves of garlic and pepper.
4) When the sauce has thickened, gently place the salt cod in the pan.
5) Leave to cook for about twenty minutes Rolex replica, the time required to cook the tomatoes.
6) Remove the cloves of garlic and serve with some chopped parsley.
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Biscotti di Prato al Cioccolato
