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01.26.2014

Biscotti di Prato al cioccolato

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Biscotti di Prato al Cioccolato 

 

Ingredients for 6 people

 

 

- Flour gr. 400
- Sugar gr. 250
- Dark Chocolate gr. 50
- Shelled almonds gr. 200
- 3 eggs
- 3 Egg Yolks
- A packet of yeast
- Pinch of salt

Fit well 2 eggs and egg yolks with the sugar, then add the flour, baking powder, 50 grams of melted chocolate in a double boiler and previously warmed and a pinch of salt. Lightly toast the almonds unpeeled and once cool, add to the mixture.
With the dough replica watches loaves do 3 fingers wide and tall a finger. Place them in a baking pan greased and floured well spaced, brush with beaten egg and bake in a moderate oven for about 15 minutes.
Remove from oven and with a knife cut crosswise. Return to the oven for about ten minutes.

 

We recommended accompany the cookies with a good Tuscan Vin Santo.

 

 

 

Read 6101 times Last modified on Wednesday, 21 October 2020 10:31