01.30.2014

Arista con filetto in forno

The potatoes in the oven are a must in this dish.

01.30.2014

Filetti di Branzino in salsa

Tie them on himself, salt to taste and bake at 180 degrees in preheated oven for 15 minutes. Sprinkle parsley or poppy seeds before Serve.

01.30.2014

Seadas ripiene di ricotta

Typical recipe from the region Sardinia, are accompanied with honey.

01.30.2014

Bicchierini di Pappa al pomodoro

This dish offers the best of 'in the middle of summer when the tomatoes are ripe. A typical Tuscan dish.

01.29.2014

Straccetti di Petto di Pollo

 

Cut the chicken breast into strips. Flour and cook on a pan with a little oil. When the pieces are golden brown add 2 tablespoons vinegar and fresh rucola Just retired vinegar to serve.

01.29.2014

Palamita al Forno

Its meat is tasty, with few thorns and rich in Omega 3.

01.29.2014

Mezzelune Burro e Salvia

Fresh spinach and ricotta fresh tasty, tease the palate

01.29.2014

Grigliata mista di verdure

We always use seasonal vegetables.

01.29.2014

Cornetti di sfoglia ripieni

They can fill both savory and sweet.

01.29.2014

Tournedos di Pesce Spada e Zucchine

Grilling previously zucchini and prepare Tournedos of fish.

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