This formulation is a variation to the usual caprese. !!!!

Delicious and involving. A fried mushroom throws the other!!!!

After grilled eggplants are filled with soft cheese, chives and leeks previously jumped on the butter.

We can fill them with fish, molluscs or shellfishes. Then to fry them and served well warm.

It has a meat, thin and tasty, it is very appreciated.

Simple to cook....excellent to eat.

You fills to the center, before the cooking with a mixture minced of tomatoes, bread crumb, some pistachio and a pinch of parmesan cheese. Really appetizing.

Typical poor recipe of Piombino (LI).  Delicious and of big effect among the friends.

We recommend you meat "Chianina."

You mix 300 Flour grs of hard wheat, 40 cls of water and a pinch of salt.