This dish offers the best of 'in the middle of summer when the tomatoes are ripe. A typical Tuscan dish.

They can fill both savory and sweet.

We use the pastry crust, of growth and flowers fresh pumpkin.

A great smoked salmon makes a difference.

It goes well with a jam raspberries or blueberries .

After grilled eggplants are filled with soft cheese, chives and leeks previously jumped on the butter.

We can fill them with fish, molluscs or shellfishes. Then to fry them and served well warm.

Typical poor recipe of Piombino (LI).  Delicious and of big effect among the friends.

Served for appetizer and as accompaniment to the second.

Fried fish really crispy and tasty for buffet. !!!