Filetti di Branzino in salsa

on January 30, 2014

Tie them on himself, salt to taste and bake at 180 degrees in preheated oven for 15 minutes. Sprinkle parsley or poppy seeds before Serve.

Palamita al Forno

on January 29, 2014

Its meat is tasty, with few thorns and rich in Omega 3.

Tournedos di Pesce Spada e Zucchine

on January 29, 2014

Grilling previously zucchini and prepare Tournedos of fish.

Orate al Forno

on January 11, 2014

3 sprigs of rosemary 3 garlic, oil extravergine of olive, salt, pepper and to already cook in Oven to 200° warm no more than 20 minutes. Good Appetite.

Fiori di zucca ripieni di Pesce

on January 11, 2014

We can fill them with fish, molluscs or shellfishes. Then to fry them and served well warm.

Dentice al Forno

on January 10, 2014

It has a meat, thin and tasty, it is very appreciated.

Cartoccio di pesce povero

on December 26, 2013

Fried fish really crispy and tasty for buffet. !!!

Carpaccio di Tonno

on December 26, 2013

Serve with warm bread croutons and breadsticks with sesame.

Branzino sotto sale

on December 26, 2013

You can bring it to the table, even when partially covered with salt, cooking in the Pan, and decorated with a sprig of thyme and Rosemary.

Alici al sesamo

on December 26, 2013

Clean fresh anchovies, Sesame dip on front and back, place them on parchment paper and cook for 7-10 minutes in the oven at 180°