The potatoes in the oven are a must in this dish.

Cut the chicken breast into strips. Flour and cook on a pan with a little oil. When the pieces are golden brown add 2 tablespoons vinegar and fresh rucola Just retired vinegar to serve.

A typical dish of the Florentine Cuisine.

You fills to the center, before the cooking with a mixture minced of tomatoes, bread crumb, some pistachio and a pinch of parmesan cheese. Really appetizing.

We recommend you meat "Chianina."