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It is perfect for each type of roast.
A typical dish of the Florentine Cuisine.
3 sprigs of rosemary 3 garlic, oil extravergine of olive, salt, pepper and to already cook in Oven to 200° warm no more than 20 minutes. Good Appetite.
This is what you take after a supper of fish.
This formulation is a variation to the usual caprese. !!!!
Delicious and involving. A fried mushroom throws the other!!!!
After grilled eggplants are filled with soft cheese, chives and leeks previously jumped on the butter.
We can fill them with fish, molluscs or shellfishes. Then to fry them and served well warm.
It has a meat, thin and tasty, it is very appreciated.
Simple to cook....excellent to eat.